(Q40910410)

24 September 2017

title

Comparative evaluation of the antimicrobial activity of 19 essential oils (English)

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24 September 2017

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2

Marion Girardot

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24 September 2017

7

Christine Imbert

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24 September 2017

Naouel Chaftar

1

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24 September 2017

Jérôme Labanowski

3

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24 September 2017

Tawfik Ghrairi

4

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24 September 2017

Khaled Hani

5

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24 September 2017

Jacques Frère

6

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24 September 2017

language of work or name

English

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publication date

14 November 2015

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Advances in Experimental Medicine and Biology

24 September 2017

published in

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24 September 2017

volume

901

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24 September 2017

page(s)

1-15

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Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

24 September 2017

cites work

1 reference

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Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

21 January 2018

1 reference

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Eucalyptus essential oil as a natural pesticide

21 January 2018

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https://api.crossref.org/works/10.1007%2F5584_2015_5011

Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.

21 January 2018

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https://api.crossref.org/works/10.1007%2F5584_2015_5011

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

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https://api.crossref.org/works/10.1007%2F5584_2015_5011

Activity of Six Essential Oils Extracted from Tunisian Plants against Legionella pneumophila

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antimicrobial activity of clove and rosemary essential oils alone and in combination.

21 January 2018

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Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Effects of Melaleuca alternifolia (tea tree) essential oil and the major monoterpene component terpinen-4-ol on the development of single- and multistep antibiotic resistance and antimicrobial susceptibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antimicrobial screening of Mentha piperita essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Development of flexible antimicrobial films using essential oils as active agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Algicidal and antifungal compounds from the roots of Ruta graveolens and synthesis of their analogs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Composition and Intraspecific Chemical Variability of the Essential Oil from Artemisia herba‐alba Growing Wild in a Tunisian Arid Zone

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Essential oil composition of Artemisia herba-alba from southern Tunisia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antimicrobial food packaging film based on the release of LAE from EVOH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Effect of citral, eugenol, nerolidol and alpha-terpineol on the ultrastructural changes of Trichophyton mentagrophytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antifungal activity of tea tree oil from Melaleuca alternifolia against Trichophyton equinum: an in vivo assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antimicrobial effects of tea-tree oil and its major components on Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Chemical composition and intraspecific variability of the essential oils of five populations of Hypericum triquetrifolium Turra growing in North Tunisia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Nanocapsular dispersion of thymol for enhanced dispersibility and increased antimicrobial effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in model food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Candida albicans adhesion to human epithelial cells and polystyrene and formation of biofilm is reduced by sub-inhibitory Melaleuca alternifolia (tea tree) essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Mechanisms of antibacterial action of three monoterpenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Antimicrobial activity of carvacrol toward Bacillus cereus on rice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Characterization of anti-Legionella activity of warnericin RK and delta-lysin I from Staphylococcus warneri

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F5584_2015_5011

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

21 January 2018

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

Correlation of the chemical composition of essential oils from Origanum vulgare subsp. virens with their in vitro activity against pathogenic yeasts and filamentous fungi

4 December 2022

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

Anti-Candida albicans effectiveness of citral and investigation of mode of action

4 December 2022

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae

4 December 2022

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).

4 December 2022

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

Eugenol and thymol, alone or in combination, induce morphological alterations in the envelope of Candida albicans

4 December 2022

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

Anti-candidal activity of essential oils alone and in combination with amphotericin B or fluconazole against multi-drug resistant isolates of Candida albicans

4 December 2022

1 reference

https://opencitations.net/index/coci/api/v1/references/10.1007/5584_2015_5011

4 December 2022

Identifiers

DOI

10.1007/5584_2015_5011

1 reference

24 September 2017

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