(Q40969652)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Structures of N-linked oligosaccharides of glycoproteins from tobacco BY2 suspension cultured cells (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference

Nirianne Marie Q Palacpac

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

Kimura Y

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Fujiyama K

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Yoshida T

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Seki T

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

Bioscience, Biotechnology, and Biochemistry

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

35-39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.

11 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1271%2FBBB.63.35

21 January 2018

Identifiers

DOI

10.1271/BBB.63.35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10052119%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference