(Q41002014)

English

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.

scientific article published on 28 April 2015

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scholarly article

1 reference

Europe PubMed Central

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6 March 2020

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25922059%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

based on heuristic

inferred from title

Camellia sinensis

1 reference

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inferred from title

Manabu Horikawa

3

1 reference

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6 March 2020

4

1 reference

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6 March 2020

10

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6 March 2020

Masaharu Mizutani

11

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6 March 2020

Toshiyuki Ohnishi

13

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6 March 2020

author name string

Shoji Ohgami

1

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6 March 2020

Eiichiro Ono

2

1 reference

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6 March 2020

Koujirou Totsuka

5

1 reference

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6 March 2020

Hiromi Toyonaga

6

1 reference

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6 March 2020

Yukie Ohba

7

1 reference

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6 March 2020

Hideo Dohra

8

1 reference

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6 March 2020

Tatsuo Asai

9

1 reference

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6 March 2020

Naoharu Watanabe

12

1 reference

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6 March 2020

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publication date

28 April 2015

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6 March 2020

number of pages

14

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inferred from page(s)

Plant Physiology

1 reference

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6 March 2020

168

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6 March 2020

2

1 reference

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6 March 2020

464-477

1 reference

Europe PubMed Central

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Identification and characterization of glycosyltransferases involved in the biosynthesis of soyasaponin I in Glycine max.

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inferred from PubMed ID database lookup

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