(Q41008182)

25 September 2017

Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro (English)

1 reference

25 September 2017

1 reference

1 reference

Staphylococcus aureus

1 reference

Anisha Ghosh

1

1 reference

25 September 2017

Steven C Ricke

series ordinal

2

1 reference

25 September 2017

Giselle Almeida

series ordinal

3

1 reference

25 September 2017

Kristen E Gibson

series ordinal

4

1 reference

25 September 2017

31 December 2015

1 reference

25 September 2017

1 reference

25 September 2017

72

1 reference

25 September 2017

4

1 reference

25 September 2017

426-435

1 reference

https://scigraph.springernature.com/pub.10.1007/s00284-015-0968-6

25 September 2017

0 references

cites work

Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Lytic phage as a specific and selective probe for detection of Staphylococcus aureus--A surface plasmon resonance spectroscopic study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Essential oils in combination and their antimicrobial properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Phage inactivation of foodborne pathogens on cooked and raw meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Potential of bacteriophages and their lysins in the treatment of MRSA: current status and future perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Experimental phage therapy against Staphylococcus aureus in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antimicrobial activity of clove and rosemary essential oils alone and in combination.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Bacteriophages and their application in food safety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Insights on Evolution of Virulence and Resistance from the Complete Genome Analysis of an Early Methicillin-Resistant Staphylococcus aureus Strain and a Biofilm-Producing Methicillin-Resistant Staphylococcus epidermidis Strain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antibacterial and antifungal effects of essential oils from coniferous trees

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Isolation and characterization of bacteriophages specific for Campylobacter jejuni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antimicrobial activity of essential oil components against potential food spoilage microorganisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Whole genome sequencing of meticillin-resistant Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Staphylococcus aureus infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Nisin-bacteriophage crossresistance in Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Bacteriophage applications: where are we now?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

In vitro synergistic activities of essential oils and surfactants in combination with cosmetic preservatives against Pseudomonas aeruginosa and Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Biological activities of α-pinene and β-pinene enantiomers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Livestock-associated Staphylococcus aureus: the United States experience

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Essential oils from aromatic herbs as antimicrobial agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-015-0968-6

Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments

21 January 2018

1 reference

12 December 2020

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

1 reference

12 December 2020

Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese

1 reference

12 December 2020

Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100

1 reference

12 December 2020

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses

1 reference

12 December 2020

Staphylococcus aureus and food poisoning

1 reference

12 December 2020

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef.

1 reference

12 December 2020

Effect of essential oils on pathogenic bacteria

1 reference

12 December 2020

10.1007/S00284-015-0968-6

Identifiers

DOI

1 reference

Dimensions Publication ID

25 September 2017

0 references

1 reference