(Q41051184)

26 September 2017

title

Diet diversity and risk of colon cancer in western New York (English)

1 reference

26 September 2017

1 reference

McCann SE

1

1 reference

26 September 2017

Randall E

2

1 reference

26 September 2017

Marshall JR

3

1 reference

26 September 2017

Graham S

4

1 reference

26 September 2017

Zielezny M

5

1 reference

26 September 2017

Freudenheim JL

6

1 reference

26 September 2017

publication date

1 January 1994

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26 September 2017

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26 September 2017

volume

21

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26 September 2017

issue

2

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26 September 2017

page(s)

133-141

1 reference

Dietary history from the distant past: a methodological study.

26 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589409514311

Diet as an etiological factor in the development of cancers of the colon and rectum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589409514311

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589409514311

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589409514311

A case-control study of diet and colo-rectal cancer in Northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589409514311

10.1080/01635589409514311

21 January 2018

Identifiers

DOI

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26 September 2017

1 reference