(Q41085670)

26 September 2017

title

The action of pepsin on the reserve proteins of some leguminous seeds (German)

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230104

14 April 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A381930

14 April 2023

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230104

14 April 2023

author name string

I. A. Vaintraub

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A381930

14 April 2023

P. Seliger

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A381930

14 April 2023

A. D. Shutov

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A381930

14 April 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=381930

14 April 2023

publication date

1 January 1979

1 reference

full work available at URL

26 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19790230104

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230104

https://onlinelibrary.wiley.com/doi/full/10.1002/food.19790230104

14 April 2023

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230104

Molecular Nutrition and Food Research

14 April 2023

published in

1 reference

26 September 2017

23

1

15–21

1979

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=381930

14 April 2023

volume

23

1 reference

26 September 2017

issue

1

1 reference

26 September 2017

page(s)

15-21

1 reference

The action of trypsin and chymotrypsin on the reserve proteins of some leguminous seeds

26 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230104

7 January 2021

THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230104

7 January 2021

A Peptide-Mapping Technique for the Estimation of Molecular Size

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230104

7 January 2021

Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230104

7 January 2021

Identifiers

1 reference

26 September 2017

1 reference