(Q41174239)

27 September 2017

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title

Acceleration of cheese ripening (English)

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27 September 2017

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P F Fox

1

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27 September 2017

J M Wallace

2

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27 September 2017

S Morgan

3

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27 September 2017

C M Lynch

4

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27 September 2017

E J Niland

5

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27 September 2017

J Tobin

6

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27 September 2017

publication date

1 October 1996

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27 September 2017

number of pages

27

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inferred from page(s)

published in

Antonie van Leeuwenhoek

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27 September 2017

volume

70

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27 September 2017

issue

2-4

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27 September 2017

page(s)

271-297

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https://scigraph.springernature.com/pub.10.1007/bf00395937

27 September 2017

exact match

0 references

cites work

Cloning of two bacteriocin genes from a lactococcal bacteriocin plasmid.

1 reference

12 December 2020

Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis

1 reference

12 December 2020

The physiology and biochemistry of the proteolytic system in lactic acid bacteria

1 reference

12 December 2020

Mode of action of LciA, the lactococcin A immunity protein

1 reference

12 December 2020

Cheese: physical, biochemical, and nutritional aspects

1 reference

12 December 2020

Peptidases from two strains of Pseudomonas fluorescens: partial purification, properties and action on milk

1 reference

12 December 2020

Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948

1 reference

12 December 2020

Proteolytic specificity of chymosin on bovine alpha s1-casein

1 reference

12 December 2020

Proteolytic enzymes of Lactococcus lactis.

1 reference

12 December 2020

Efficient Implementation of Consecutive Reactions by Peptidases at the Periphery of the Streptococcus cremoris Membrane

1 reference

12 December 2020

Partial identification of peptides from the water-insoluble fraction of cheddar cheese

1 reference

12 December 2020

Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

1 reference

12 December 2020

Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M.

1 reference

12 December 2020

Production of methanethiol from methionine by Brevibacterium linens CNRZ 918

1 reference

12 December 2020

Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction

1 reference

12 December 2020

Location of Peptidases Outside and Inside the Membrane of Streptococcus cremoris.

1 reference

12 December 2020

Pregastric Esterase and other Oral Lipases—A Review

1 reference

12 December 2020

Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese

1 reference

12 December 2020

Organization and nucleotide sequences of two lactococcal bacteriocin operons

1 reference

12 December 2020

Localization of peptidases in lactococci

1 reference

12 December 2020

The bacteriocin lactococcin A specifically increases permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00395937

1 reference

27 September 2017

1 reference