(Q41255560)

English

Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)

scientific article published on February 25, 1977

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scholarly article

1 reference

Europe PubMed Central

28 September 2017

Untersuchungen zur enzymatischen Br�unung bei Kartoffeln (Solanum tuberosum) (German)

reason for deprecated rank

marking inconsistent with the registered/official identifier/name

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl) (English)

reason for deprecated rank

marking inconsistent with the registered/official identifier/name

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A404775

22 April 2023

0 references

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

author name string

G. Matheis

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A404775

22 April 2023

H. D. Belitz

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A404775

22 April 2023

language of work or name

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=404775

22 April 2023

publication date

1 February 1977

1 reference

Europe PubMed Central

28 September 2017

25 February 1977

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=404775

22 April 2023

full work available at URL

http://link.springer.com/content/pdf/10.1007/BF01126024.pdf

Portable Document Format

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

http://link.springer.com/article/10.1007/BF01126024/fulltext.html

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

http://link.springer.com/content/pdf/10.1007/BF01126024

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

1 reference

Europe PubMed Central

28 September 2017

163

1 reference

Europe PubMed Central

28 September 2017

2

1 reference

Europe PubMed Central

28 September 2017

92-95

1 reference

Europe PubMed Central

28 September 2017

The identification of coumarins and related compounds by filter-paper chromatography

1 reference

https://api.crossref.org/works/10.1007%2FBF01126024

21 January 2018

Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)

3

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

Colorimetric determination of tyrosine

5

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

Relation of Chlorogenic Acid to Scab Resistance in Potatoes

19

1 reference

10.1007/BF01126024

https://api.crossref.org/works/10.1007/BF01126024

22 April 2023

Identifiers

10.1007/BF01126024

1 reference

Europe PubMed Central

28 September 2017

1 reference

Europe PubMed Central

28 September 2017

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