(Q41428402)

30 September 2017

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title

Oleaginous microorganisms: an assessment of the potential (English)

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30 September 2017

Oleaginous Microorganisms: An Assessment of the Potential (English)

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author name string

Leman J

series ordinal

1

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30 September 2017

Jacek Leman

series ordinal

1

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publication date

1 January 1997

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Advances in Applied Microbiology

30 September 2017

1997

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published in

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30 September 2017

volume

43

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30 September 2017

page(s)

195-243

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Production of arachidonic acid by Mortierella alpina ATCC 32222

30 September 2017

cites work

1 reference

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7 January 2021

Eicosapentaenoic acid (EPA) Production byMortierella alpina ATCC 32222

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7 January 2021

Factors involved in fatty acyl CoA desaturation by fungal microsomes. The relative roles of acyl CoA and phospholipids as substrates

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7 January 2021

Production of poly(3-hydroxybutyric acid) by fed-batch culture ofAlcaligenes eutrophus with glucose concentration control

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7 January 2021

Hydrocarbon degradation by Acinetobacter calcoaceticus RAG-1 using the self-cycling fermentation technique

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7 January 2021

Oleaginous fungi: carotene-rich oil from Phycomyces.

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7 January 2021

Overproduction of gamma-Linolenic and Eicosapentaenoic Acids by Algae

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7 January 2021

Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

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7 January 2021

γ-linolenic acid production by Cunninghamella japonica in solid state fermentation

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7 January 2021

Arachidonic-acid production by species of Mortierella

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7 January 2021

Production of the polyunsaturated fatty acids arachidonic acid and eicosapentaenoic acid by the fungus Pythium ultimum

1 reference

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7 January 2021

Efficiency of fatty acid synthesis by oleaginous yeasts: Prediction of yield and fatty acid cell content from consumed C/N ratio by a simple method

1 reference

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7 January 2021

Ethanol fermentation by nystatin-resistant strains of Saccharomyces cerevisiae.

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7 January 2021

Gamma linolenic acid--occurrence and physical and chemical properties

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7 January 2021

Genome-scale metabolic modeling underscores the potential of Cutaneotrichosporon oleaginosus ATCC 20509 as a cell factory for biofuel production

1 reference

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7 January 2021

Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture

1 reference

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7 January 2021

Accumulation of a poly(hydroxyalkanoate) copolymer containing primarily 3-hydroxyvalerate from simple carbohydrate substrates by Rhodococcus sp. NCIMB 40126

1 reference

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7 January 2021

A new genus of marine budding phototrophic bacteria, Rhodobium gen. nov., which includes Rhodobium orientis sp. nov. and Rhodobium marinum comb. nov.

1 reference

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7 January 2021

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

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7 January 2021

Triacylglycerol synthesis in the oleaginous yeast Candida curvata D.

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7 January 2021

The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease

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7 January 2021

The lipids of the alga Spirulina

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7 January 2021

Effect of pH on lipid accumulation by an oleaginous yeast:Rhodotorula glutinis IIP-30

1 reference

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7 January 2021

Utilization of molasses for the production of fat by an oleaginous yeast,Rhodotorula glutinis IIP-30

1 reference

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7 January 2021

Desaturation of polyunsaturated fatty acids in Mucor circinelloides and the involvement of a novel membrane-bound malic enzyme

1 reference

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7 January 2021

Lipids of selected molds grown for production of n-3 and n-6 polyunsaturated fatty acids

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7 January 2021

Fatty acid production characteristics of fungi with particular emphasis on gamma linolenic acid production

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7 January 2021

Production of poly-?-hydroxybutyrate by fed-batch culture of recombinantEscherichia coli

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7 January 2021

Hydrocarbon assimilation and biosurfactant production in Pseudomonas aeruginosa mutants

1 reference

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7 January 2021

Selection ofRhizopus strains forl(+)-lactic acid andγ-linolenic acid production

1 reference

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7 January 2021

Construction of plasmids, estimation of plasmid stability, and use of stable plasmids for the production of poly(3-hydroxybutyric acid) by recombinant Escherichia coli.

1 reference

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7 January 2021

Production of docosahexaenoic acid by Thraustochytrium roseum

1 reference

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7 January 2021

The effect of growth temperature on the fatty acid composition of Thamnidium elegans Link

1 reference

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7 January 2021

A new cerebroside of the n-Alkane-assimilating yeast Candida deformans

1 reference

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7 January 2021

The lipids of thermophilic fungi: Lipid composition comparisons between thermophilic and mesophilic fungi

1 reference

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7 January 2021

Arachidonic acid metabolism

1 reference

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7 January 2021

Biosynthesis of o-succinylbenzoic acid in Bacillus subtilis: identification of menD mutants and evidence against the involvement of the alpha-ketoglutarate dehydrogenase complex

1 reference

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7 January 2021

A glycolipid containing hopane isolated from the acidophilic, thermophilic Bacillus acidocaldarius, has a cholesterol-like function in membranes

1 reference

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7 January 2021

The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch culture

1 reference

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7 January 2021

Single cell oils--have they a biotechnological future?

1 reference

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7 January 2021

Eicosapentaenoic acid-rich biomass production by the microalga Phaeodactylum tricornutum in a continuous-flow reactor

1 reference

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7 January 2021

Mucor-a source of cocoa butter and gamma-linolenic acid.

1 reference

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7 January 2021

Cybernetic model for synthesis of poly-beta-hydroxybutyric acid in Alcaligenes eutrophus

1 reference

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7 January 2021

Menaquinone (vitamin K2) biosynthesis: cloning, nucleotide sequence, and expression of the menC gene from Escherichia coli

1 reference

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7 January 2021

THE OCCURRENCE OF GAMMA-LINOLENIC ACID IN FUNGI

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7 January 2021

Fungal mycelia as a novel source of eicosapentaenoic acid. Activation of enzyme(s) involved in eicosapentaenoic acid production at low temperature

1 reference

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7 January 2021

Production of dihomo-γ-linolenic acid byMortierella alpina 1S-4

1 reference

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7 January 2021

Sesamin is a potent and specific inhibitor of delta 5 desaturase in polyunsaturated fatty acid biosynthesis

1 reference

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7 January 2021

Inhibitory effect of curcumin on fatty acid desaturation in Mortierella alpina 1S-4 and rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Production of arachidonic acid by Mortierella fungi

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Docosahexaenoic acid (DHA) production by Thraustochytrium sp. ATCC 20892

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Physiology and molecular genetics of poly(beta-hydroxy-alkanoic acid) synthesis in Alcaligenes eutrophus

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Docosahexaenoic acid increases permeability of lipid vesicles and tumor cells

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Arachidonic acid production by Mortierella alpina grown on solid substrates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

The fatty acid composition of Blastocladiella emersonii

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

The effect of growth temperature on the fatty acid composition of fungi in the order Mucorales

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Four New Species of the Genus Actinokineospora: Actinokineospora inagensis sp. nov., Actinokineospora globicatena sp. nov., Actinokineospora terrae sp. nov., and Actinokineospora diospyrosa sp. nov.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

The filamentous fungusmortierella alpina, high in arachidonic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Characterization of γ-linolenic acid inRibes seed

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

The fatty acid compositions of 17 Entomophthora isolates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Hydroxy long-chain fatty acids in fungi.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Lipid production by Phaeodactylum tricornutum

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Self-cycling fermentation in a stirred tank reactor

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Biotransformations catalyzed by the genus Rhodococcus.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Bioconversions of aliphatic compounds by Pseudomonas oleovorans in multiphase bioreactors: background and economic potential

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Application of lipase to concentrate the docosahexaenoic acid (DHA) fraction of fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Production of arachidonic acid by Mortierella elongata 1S-5.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Production of docosahexaenoic acid by marine bacteria isolated from deep sea fish

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Enhanced emulsan production in mutants of Acinetobacter calcoaceticus RAG-1 selected for resistance to cetyltrimethylammonium bromide.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2970226-0

7 January 2021

10.1016/S0065-2164(08)70226-0

Identifiers

DOI

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