(Q41449528)

English

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.

scientific article published on April 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Parkia biglobosa

0 references

Bacillus pumilus

object named as

Bacillus pumilus

1 reference

based on heuristic

inferred from title

Bacillus subtilis

object named as

Bacillus subtilis

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

Ouoba LI

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Diawara B

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Jakobsen M

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 April 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

102

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

963-970

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381739%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03156.X

21 January 2018

Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03156.X

21 January 2018

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03156.X

21 January 2018

Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03156.X

21 January 2018

Identification and characterization of the structural and transporter genes for, and the chemical and biological properties of, sublancin 168, a novel lantibiotic produced by Bacillus subtilis 168.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03156.X

21 January 2018

Subtilosin production by two Bacillus subtilis subspecies and variance of the sbo-alb cluster

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03156.X

21 January 2018

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