(Q41457714)

30 September 2017

title

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators (English)

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30 September 2017

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4

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30 September 2017

Kennedy J

1

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30 September 2017

Jackson V

2

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30 September 2017

Blair IS

3

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30 September 2017

Cowan C

5

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30 September 2017

Bolton DJ

6

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30 September 2017

publication date

1 July 2005

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Journal of Food Protection

30 September 2017

published in

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30 September 2017

volume

68

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30 September 2017

issue

7

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30 September 2017

page(s)

1421-1430

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Listeria species in domestic environments

30 September 2017

cites work

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https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

General outbreaks of infectious intestinal diseases linked with private residences in England and Wales, 1992-9: questionnaire study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

Hygiene measures considering actual distributions of microorganisms in Japanese households

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

Foodborne disease and other hygiene issues in the home

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

The efficiency and consumer operation of domestic refrigerators

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1421

10.4315/0362-028X-68.7.1421

21 January 2018

Identifiers

DOI

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30 September 2017

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