(Q50109435)

25 February 2018

title

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland. (English)

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25 February 2018

author name string

Rachel Gorman

series ordinal

1

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25 February 2018

Sally Bloomfield

series ordinal

2

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25 February 2018

Catherine C Adley

series ordinal

3

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25 February 2018

publication date

1 June 2002

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

76

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25 February 2018

issue

1-2

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25 February 2018

page(s)

143-150

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25 February 2018

Consumer knowledge of foodborne microbial hazards and food-handling practices.

cites work

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7 January 2021

Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham--a comparison of classical culturing detection and RFLP-PCR.

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The cross-contamination and survival of Salmonella enteritidis PT4 on sterile and non-sterile foodstuffs.

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7 January 2021

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

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7 January 2021

The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.

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7 January 2021

Cross-contamination with Campylobacter jejuni and Salmonella spp. from Raw Chicken Products During Food Preparation

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900028-4

7 January 2021

Cross-contamination during the preparation of frozen chickens in the kitchen

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900028-4

7 January 2021

Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom

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7 January 2021

Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

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7 January 2021

Enterotoxin production by staphylococci isolated from foods in France

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7 January 2021

Foodborne disease and other hygiene issues in the home

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7 January 2021

The survival and transfer of microbial contamination via cloths, hands and utensils.

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7 January 2021

An investigation of microbial contamination in the home

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7 January 2021

Worldwide Surveillance of Foodborne Disease: the Need to Improve †

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7 January 2021

Development of a model for evaluation of microbial cross-contamination in the kitchen.

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7 January 2021

10.1016/S0168-1605(02)00028-4

Identifiers

DOI

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25 February 2018

1 reference

25 February 2018