(Q41470990)

1 October 2017

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure (English)

1 reference

1 October 2017

3

1 reference

1 October 2017

Elke Y Wuytack

1

1 reference

PubMed ID

12160080

1 October 2017

Ann M J Diels

series ordinal

2

1 reference

1 October 2017

1 August 2002

1 reference

International Journal of Food Microbiology

1 October 2017

1 reference

1 October 2017

77

1 reference

1 October 2017

205-212

1 reference

1 October 2017

3

1 reference

Effects of Microfluidizer technology on Bacillus licheniformis spores in ice cream mix

1 October 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

A correlation for the effective strength of Escherichia coli during homogenization.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Comparison of pressure resistances of spores of six bacillus strains with their heat resistances.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: and in vivo study using differential scanning calorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

Comments on the mechanism of microbial cell disruption in high-pressure and high-speed devices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

High pressure disruption of yeast cells: The use of scale down operations for the prediction of protein release and cell debris size distribution.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

The effect of high hydrostatic pressure on the activity of intracellular enzymes of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900054-5

7 January 2021

10.1016/S0168-1605(02)00054-5

Identifiers

DOI

1 reference

1 October 2017

1 reference

PubMed ID

12160080