Wikidata

(Q57012593)

English

Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses

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Statements

title
Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses (English)
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author name string
M E Guerzoni
series ordinal
1
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L Vannini
series ordinal
2
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C Chaves Lopez
series ordinal
3
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R Lanciotti
series ordinal
4
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G Suzzi
series ordinal
5
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publication date
May 1999
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volume
82
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issue
5
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page(s)
851-62
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