(Q41474089)

1 October 2017

1 reference

title

Psychological effects of snacks and altered meal frequency (English)

1 reference

1 October 2017

Kanarek R

1

1 reference

1 October 2017

1 April 1997

1 reference

British Journal of Nutrition

1 October 2017

1 reference

1 October 2017

77 Suppl 1

1 reference

1 October 2017

S105-18; discussion 118-20

1 reference

Trends in breakfast consumption of US adults between 1965 and 1991.

1 October 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Eating frequency: methodological and dietary aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Breakfast, blood glucose and memory

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Blood glucose influences memory and attention in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Blood glucose and human memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Glucose improves attention and reaction to frustration in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

The impact of increasing blood glucose on psychological functioning

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effect of breakfast timing on the cognitive functions of elementary school students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of caffeine given before and after lunch on sustained attention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Influences of meal size on post-lunch changes in performance efficiency, mood, and cardiovascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

The effects of lunch on cognitive vigilance tasks

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

The influence of meal composition on post-lunch changes in performance efficiency and mood.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of breakfast and caffeine on performance and mood in the late morning and after lunch

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Fasting and cognitive function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Does breakfast make a difference in school?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of food snacks on cognitive performance in male college students

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of experimental and habitual lunch-size on performance, arousal, hunger and mood

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Acetylcarnitine, carnitine and glucose diminish the effect of muscarinic antagonist quinuclidinyl benzilate on striatal acetylcholine content

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Blood glucose levels selectively influence memory for word lists dichotically presented to the right ear.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Nutritional effects on behavior of children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Dietary habits, food consumption, and nutrient intake during adolescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Memory-improving action of glucose: indirect evidence for a facilitation of hippocampal acetylcholine synthesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Effects of Glycemic Alterations and Noun Imagery on the Learning of Paired Associates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Is raised blood glucose associated with the relief of tension?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

The cholinergic neurotransmitter system in human memory and dementia: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Glucose enhancement of performance on memory tests in young and aged humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Raised glucose levels enhance scopolamine-induced acetylcholine overflow from the hippocampus: an in vivo microdialysis study in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Glucose and memory in mild senile dementia of the Alzheimer type

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

Attenuation of scopolamine-induced amnesia in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970108

21 January 2018

Identifiers

DOI

10.1079/BJN19970108

1 reference

1 October 2017

1 reference

PubMed ID

9155498