(Q41482949)

1 October 2017

title

Cow kappa-casein: structure of the carbohydrate portion (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427192

30 June 2022

Cow κ-casein: Structure of the carbohydrate portion (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

2 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427192

30 June 2022

author name string

B. Fournet

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427192

30 June 2022

A. M. Fiat

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427192

30 June 2022

C. Alais

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427192

30 June 2022

P. Jollès

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427192

30 June 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=427192

30 June 2022

publication date

1 February 1979

1 reference

1 October 2017

26 February 1979

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=427192

full work available at URL

30 June 2022

https://api.elsevier.com/content/article/PII:0005279579904094?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

https://api.elsevier.com/content/article/PII:0005279579904094?httpAccept=text/plain

2 May 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Biochimica et Biophysica Acta

2 May 2023

published in

1 reference

1 October 2017

volume

576

1 reference

1 October 2017

issue

2

1 reference

1 October 2017

page(s)

339-346

1 reference

Isolation and amino acid composition of a glycopeptide substance formed by the action of rennin on the casein of cow's milk

1 October 2017

cites work

3

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Fractionation of S-Carboxymethyl-κ-casein and characterization of the components

2 May 2023

5

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

[Comparative study of the caseinoglycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. II. Study of the non-peptide portion]

2 May 2023

6

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

The sugar part of x-caseins from cow milk and colostrum and its microheterogeneity

2 May 2023

7

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

CASEINO-GLYCOPEPTIDES: CHARACTERIZATION OF A METHIONINE RESIDUE AND OF THE N-TERMINAL SEQUENCE

2 May 2023

9

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Primary structure of bovine kappa paracasein

2 May 2023

10

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

[Primary structure of a kappa B I bovine casein macropeptide]

2 May 2023

12

1 reference

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Comparative study of cow and sheep kappa-caseinoglycopeptides: Determination of the N-terminal sequences with a sequencer and location of the sugars

2 May 2023

13

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Present Knowledge concerning the Amino-acid Sequence of Cow K-Casein

2 May 2023

14

1 reference

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Structural aspects of the milk clotting process. Comparative features with the blood clotting process

2 May 2023

15

1 reference

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Comparative study of the caseino-glycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. I. Study of the peptide portion

2 May 2023

18

1 reference

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Analysis of monosaccharides by gas-liquid chromatography of the O-methyl glycosides as trifluoroacetate derivatives. Application to glycoproteins and glycolipids

2 May 2023

21

1 reference

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2 May 2023

Journal of Biochemistry

22

55

205

Hakomori

1964

1 reference

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Purification and some physicochemical properties of bovine kappa-casein

2 May 2023

25

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Carbohydrates of the glycopeptides released by the action of rennin on whole milk

2 May 2023

27

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

The distribution of glyco-κ-casein and carbohydrate-free κ-casein between large and small bovine casein micelles, and its implication in micelle structure

2 May 2023

28

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

A model for the formation and structure of casein micelles from subunits of variable composition.

2 May 2023

29

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Variation in the glycosylation pattern of bovine κ-casein with micelle size and its relationship to a micelle model

2 May 2023

30

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Prediction of the conformation of the cow and sheep kappa-caseins

2 May 2023

31

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Isolation, purification, and analysis of two k-casein-like fractions from sheep casein

2 May 2023

32

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

Cross antigenic reactivity of cow and sheep kappa caseinoglycopeptides with antigens of M and N blood group substances

2 May 2023

33

1 reference

https://api.crossref.org/works/10.1016/0005-2795(79)90409-4

2 May 2023

Identifiers

1 reference

1 October 2017

1 reference