(Q41488634)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

review article

1 reference

title

CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Jordi Salas-Salvadó

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Jose Lopez-Miranda

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Catalina Pico

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Mònica Bulló

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Montserrat Solanas

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

5

Nancy Babio

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

6

Aleix Sala-Vila

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

11

Angel Gil Hernández

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Miguel Ángel Rubio

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Francisco Pérez-Jiménez

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Eduard Escrich

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

language of work or name

Spanish

0 references

publication date

1 August 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

published in

Nutrición Hospitalaria

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

page(s)

435-477

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26268073%20AND%20SRC:MED&resulttype=core&format=json