(Q41525338)

2 October 2017

1 reference

title

The challenges of assessing fat intake in cancer research investigations (English)

1 reference

2 October 2017

Wynder EL

1

1 reference

2 October 2017

Cohen LA

series ordinal

2

1 reference

2 October 2017

Winters BL

series ordinal

3

1 reference

2 October 2017

language of work or name

1 reference

1 July 1997

1 reference

Journal of the American Dietetic Association

2 October 2017

published in

1 reference

2 October 2017

volume

97

1 reference

2 October 2017

issue

7 Suppl

1 reference

2 October 2017

page(s)

S5-8

1 reference

Nutritional factors and colon cancer

2 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Changing incidence of breast cancer in Japanese-American women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

The "over-exposed" control group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Social desirability bias in dietary self-report may compromise the validity of dietary intake measures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Dietary fat and the risk of breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Secular Trends in Diet and Risk Factors for Cardiovascular Disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Declining serum total cholesterol levels among US adults. The National Health and Nutrition Examination Surveys.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

A rationale for dietary intervention in postmenopausal breast cancer patients: an update

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

Nutrition in relation to cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Effect of Quality and Quantity of Dietary Fat and Dimethylhydrazine in Colon Carcinogenesis in Rats

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Dietary fatty acids and human breast cancer cell growth, invasion, and metastasis

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900723-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(97)00723-2

1 reference

2 October 2017

1 reference