(Q41525400)

English

Why do we like fat?

scientific article published on July 1997

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

1 reference

Europe PubMed Central

Why do we like fat? (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

author name string

Drewnowski A

1

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

publication date

1 July 1997

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

97

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

7 Suppl

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

S58-62

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

Taste preferences and food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Sensory Properties of Fats and Fat Replacements

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Sensory preferences for fat and sugar in adolescence and adult life

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Impact of a galanin antagonist on exogenous galanin and natural patterns of fat ingestion

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Serotonin and appetite

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eaters

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Taste and eating disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Taste preferences in human obesity: environmental and familial factors

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Sugar and fat: sensory and hedonic evaluation of liquid and solid foods

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Chocolate craving and liking

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Energy intake and other determinants of relative weight

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Sensory preferences for fats: relationships with diet and body composition

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Food preferences in human obesity: carbohydrates versus fats

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Nutrition and the global risk for chronic diseases: the INTERHEALTH nutrition initiative. The INTERHEALTH Steering Committee.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

The nutrition transition in low-income countries: an emerging crisis.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Changing dietary patterns

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Trends in body weight and overweight in the U.S. population

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900732-3

7 January 2021

Identifiers

10.1016/S0002-8223(97)00732-3

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 October 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q41525400&oldid=1529182315"