(Q41545407)

English

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

scientific article published on 18 June 2015

Statements

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database (English)
Jean L J M Scheijen
Egbert Clevers
Lian Engelen
Pieter C Dagnelie
Fred Brouns
1145-1150

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