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English
Nutritive value of defatted seed cake of Cleome viscosa
scientific article published on April 1, 1979
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
title
Nutritive value of defatted seed cake of Cleome viscosa
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A438457
retrieved
1 July 2022
main subject
Cleome viscosa
object named as
Cleome viscosa
1 reference
based on heuristic
inferred from title
author name string
C. Rukmini
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A438457
retrieved
1 July 2022
Y. G. Deosthale
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A438457
retrieved
1 July 2022
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
438457
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=438457
retrieved
1 July 2022
publication date
1 April 1979
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
published in
Journal of the American Oil Chemists' Society
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
volume
56
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
page(s)
503-505
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
exact match
https://scigraph.springernature.com/pub.10.1007/bf02680188
0 references
cites work
Some relationships between the amino acid contents of proteins and their nutritive values for the rat.
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/438457
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Crambe seed processing: improved feed meal by ammoniation
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/438457
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Chemical, nutritional and toxicological evaluation of the seed oil of Cleome viscosa.
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/438457
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF02680188
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
Dimensions Publication ID
1007502662
0 references
PubMed ID
438457
1 reference
stated in
Europe PubMed Central
PubMed ID
438457
retrieved
3 October 2017
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