(Q41570291)

3 October 2017

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title

Effects of garlic on atherosclerosis (English)

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3 October 2017

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Orekhov AN

1

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3 October 2017

Grünwald J

series ordinal

2

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3 October 2017

publication date

1 July 1997

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3 October 2017

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3 October 2017

volume

13

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3 October 2017

issue

7-8

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3 October 2017

page(s)

656-663

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Subgroup analyses of the major clinical endpoints in the Program on the Surgical Control of the Hyperlipidemias (POSCH): overall mortality, atherosclerotic coronary heart disease (ACHD) mortality, and ACHD mortality or myocardial infarction

3 October 2017

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7 January 2021

New approaches to the prevention of atherosclerosis

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7 January 2021

Garlic: its cardio-protective properties.

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7 January 2021

Effect of the essential oils of garlic and onion on alimentary hyperlipemia

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7 January 2021

The protective action of essential oils of onion and garlic in cholesterol-fed rabbits

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7 January 2021

Effect of garlic oil in experimental cholesterol atherosclerosis

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7 January 2021

Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes

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7 January 2021

Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic

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7 January 2021

Amplification of palmitate-induced inhibition of cholesterol biosynthesis in cultured rat hepatocytes by garlic-derived organosulfur compounds

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7 January 2021

Effect of garlic on total serum cholesterol. A meta-analysis

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7 January 2021

Overall and coronary heart disease mortality rates in relation to major risk factors in 325,348 men screened for the MRFIT. Multiple Risk Factor Intervention Trial

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7 January 2021

Experimental cardiovascular depressant effects of garlic (Allium sativum) dialysate

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7 January 2021

The pharmacological effects of allicin, a constituent of garlic oil

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7 January 2021

Direct relaxant effects of garlic juice on smooth and cardiac muscles

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7 January 2021

Synergetic effect of desialylated and glycated low density lipoproteins on cholesterol accumulation in cultured smooth muscle intimal cells

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7 January 2021

Letter: Hypoglycaemic action of onion and garlic

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7 January 2021

Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.

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7 January 2021

Influence of garlic on serum cholesterol, serum triglycerides, serum total lipids and serum glucose in human subjects.

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7 January 2021

The pathogenesis of atherosclerosis: a perspective for the 1990s

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7 January 2021

Antithrombotic activity of garlic: its inhibition of the synthesis of thromboxane-B2 during infusion of arachidonic acid and collagen in rabbits

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7 January 2021

Effect of ajoene, the major antiplatelet compound from garlic, on platelet thrombus formation

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7 January 2021

Evidence for the mechanism by which garlic inhibits platelet aggregation

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7 January 2021

Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

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7 January 2021

Effect of garlic on human platelet aggregation in vitro

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7 January 2021

Effect of garlic on platelet aggregation in patients with increased risk of juvenile ischaemic attack

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7 January 2021

Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia

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7 January 2021

The effect of fried versus raw garlic on fibrinolytic activity in man

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7 January 2021

Lack of effect of phenformin, pyridinolcarbamate combined with a decalcifying agent, and an onion--garlic mixture on growth and necrosis of aortic atherosclerosis in ballooned swine

1 reference

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7 January 2021

Triggerlike stimulation of cholesterol accumulation and DNA and extracellular matrix synthesis induced by atherogenic serum or low density lipoprotein in cultured cells

1 reference

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7 January 2021

Direct anti-atherosclerosis-related effects of garlic.

1 reference

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7 January 2021

In vitro effect of garlic powder extract on lipid content in normal and atherosclerotic human aortic cells

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7 January 2021

Thioallyl compounds: potent inhibitors of cell proliferation

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7 January 2021

Modification of low density lipoprotein by desialylation causes lipid accumulation in cultured cells: discovery of desialylated lipoprotein with altered cellular metabolism in the blood of atherosclerotic patients

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7 January 2021

Lipid peroxidation and its role in atherosclerosis

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7 January 2021

Protection of liver microsomal membranes from lipid peroxidation by garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Garlic supplementation and lipoprotein oxidation susceptibility

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

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https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

10.1016/S0899-9007(97)83010-9

Identifiers

DOI

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3 October 2017

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