(Q41572632)

English

Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).

scientific article published on January 1984

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect). (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

author name string

M R Wijsman

1

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

J P van Dijken

2

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

B H van Kleeff

3

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

W A Scheffers

4

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

publication date

1 January 1984

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

number of pages

10

1 reference

based on heuristic

inferred from page(s)

Antonie van Leeuwenhoek

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

50

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

183-192

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

Regulation of glucose metabolism in growing yeast cells.

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanisms of appearance of the Pasteur effect in Saccharomyces cerevisiae: inactivation of sugar transport systems.

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of acetaldehyde and Custers effect in the yeast

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Custers effect (negative Pasteur effect) as a diagnostic criterion for the genus Brettanomyces

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

On the inhibition of alcoholic fermentation of Brettanomyces yeasts under anaerobic conditions

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stimulation of Fermentation in Yeasts by Acetoin and Oxygen

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer

1 reference

https://pubmed.ncbi.nlm.nih.gov/6431904

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF00400180

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

release_h4cilil4mzem3i2ea6ewrqa5u4

1 reference

https://api.fatcat.wiki/v0/release/h4cilil4mzem3i2ea6ewrqa5u4

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 October 2017

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