Wikidata

(Q41649505)

English

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

scientific article published on 12 October 2014

In more languages

Statements

title
Risk assessment of Salmonella in Danish meatballs produced in the catering sector (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
25540860
retrieved
6 October 2017
author name string
Cleide O de A Møller
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
25540860
retrieved
6 October 2017
Donald W Schaffner
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
25540860
retrieved
6 October 2017
publication date
12 October 2014
1 reference
stated in
Europe PubMed Central
PubMed ID
25540860
retrieved
6 October 2017
page(s)
109-125
1 reference
stated in
Europe PubMed Central
PubMed ID
25540860
retrieved
6 October 2017

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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q41649505&oldid=1925506020"