(Q41682876)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25514896%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

title

A systematic methodology to estimate added sugar content of foods (English)

1 reference

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25 February 2020

7

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25 February 2020

Jimmy Chun Yu Louie

1

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25 February 2020

Timothy Gill

8

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25 February 2020

author name string

H Moshtaghian

2

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25 February 2020

S Boylan

3

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25 February 2020

V M Flood

4

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25 February 2020

A M Rangan

5

1 reference

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25 February 2020

A W Barclay

6

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25 February 2020

publication date

17 December 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25514896%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

25 February 2020

published in

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25 February 2020

volume

69

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25 February 2020

issue

2

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25 February 2020

page(s)

154-161

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https://scigraph.springernature.com/pub.10.1038/ejcn.2014.256

25 February 2020

exact match

0 references

cites work

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers

21 January 2018

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Associations between dietary added sugar intake and micronutrient intake: a systematic review.

21 January 2018

1 reference

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The role of added sugars in the diet quality of children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

The real contribution of added sugars and fats to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

High sugar consumption and poor nutrient intake among drug addicts in Oslo, Norway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Consumption of added sugars is decreasing in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Caloric sweetener consumption and dyslipidemia among US adults

21 January 2018

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Development of international criteria for a front of package food labelling system: the International Choices Programme

21 January 2018

1 reference

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Review of methods used to estimate non-milk extrinsic sugars

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

International collaborative project to compare and monitor the nutritional composition of processed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Refined sugar intake in Australian children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Added sugar, glycemic index and load in colon cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

The role of added sugars in pediatric obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Effect of a lactose-containing sweetener on root dentine demineralization in situ

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.256

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

21 January 2018

1 reference

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Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study

21 January 2018

1 reference

12 December 2020

Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study

1 reference

12 December 2020

Consistency between increasing trends in added-sugar intake and body mass index among adults: the Minnesota Heart Survey, 1980-1982 to 2007-2009

1 reference

12 December 2020

Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents

1 reference

12 December 2020

Is obesity development associated with dietary sugar intake in the U.S.?

1 reference

12 December 2020

Identifiers

DOI

10.1038/EJCN.2014.256

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25514896%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

25 February 2020

0 references

1 reference

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