(Q41713471)

7 October 2017

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title

Crossreactions in food allergy (English)

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7 October 2017

Pastorello EA

1

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7 October 2017

Incorvaia C

series ordinal

2

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7 October 2017

Pravettoni V

series ordinal

3

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7 October 2017

Ortolani C

series ordinal

4

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7 October 2017

publication date

1 January 1997

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Clinical Reviews in Allergy & Immunology

7 October 2017

published in

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7 October 2017

volume

15

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7 October 2017

issue

4

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7 October 2017

page(s)

415-427

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Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

7 October 2017

cites work

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12 December 2020

Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients.

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12 December 2020

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

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12 December 2020

Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures

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12 December 2020

Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens

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12 December 2020

Melon and banana sensitivity coincident with ragweed pollinosis

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12 December 2020

Crawfish and lobster allergens: identification and structural similarities with other crustacea

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12 December 2020

Immunoglobulin E specific to wheat and rye flour proteins

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12 December 2020

Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects.

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12 December 2020

IgE-mediated allergy from vegetable allergens

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12 December 2020

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12 December 2020

Provocation-challenge studies in shrimp-sensitive individuals

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12 December 2020

The regulation of immune responses to dietary protein antigens

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12 December 2020

Sensitivity to tomato and peanut allergens in children monosensitized to grass pollen

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12 December 2020

An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato and apple

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12 December 2020

IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

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12 December 2020

Latex allergy: allergen identification in Hevea braziliensis fractions by immunoblotting

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12 December 2020

Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST

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12 December 2020

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12 December 2020

Peanut oil is not allergenic to peanut-sensitive individuals

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12 December 2020

Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD

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12 December 2020

Common epitopes of birch pollen and apples--studies by western and northern blot

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12 December 2020

Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges

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12 December 2020

The oral allergy syndrome

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12 December 2020

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

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12 December 2020

Identification of Profilin as a Novel Pollen Allergen; IgE Autoreactivity in Sensitized Individuals

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12 December 2020

Allergenic peanut oil in milk formulas

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12 December 2020

Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen Allergens

1 reference

12 December 2020

Purification of Art v I, a relevant allergen of Artemisia vulgaris pollen

1 reference

12 December 2020

Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes

1 reference

12 December 2020

Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates

1 reference

12 December 2020

Western blot analysis of water-soluble wheat flour (Triticum vulgaris) allergens.

1 reference

12 December 2020

Identification of crustacea allergens by crossed radioimmunoelectrophoresis

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12 December 2020

Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod

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12 December 2020

Allergenic cross-reactions among legume foods--an in vitro study

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12 December 2020

Fatal food-induced anaphylaxis

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12 December 2020

Bird-egg syndrome. Cross-reactivity between bird antigens and egg-yolk livetins in IgE-mediated hypersensitivity

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12 December 2020

Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome

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12 December 2020

Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures.

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12 December 2020

Kiwi fruit allergy: a new birch pollen-associated food allergy

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12 December 2020

IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome

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12 December 2020

Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivity

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12 December 2020

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

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12 December 2020

Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)

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12 December 2020

Cross-reacting allergens in clinical syndromes.

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12 December 2020

Possible induction of food allergy during mite immunotherapy

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12 December 2020

Watermelon and ragweed share allergens

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12 December 2020

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens

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12 December 2020

A study of allergens in celery with cross-sensitivity to mugwort and birch pollens.

1 reference

12 December 2020

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study

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12 December 2020

Detection of IgE antibodies to a wide range of insect species in subjects with suspected inhalant allergies to insects

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12 December 2020

Celery allergy associated with birch and mugwort pollinosis

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12 December 2020

Allergy to different fish species in cod-allergic children: in vivo and in vitro studies

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12 December 2020

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

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12 December 2020

Allergy to latex, avocado pear, and banana: evidence for a 30 kd antigen in immunoblotting

1 reference

12 December 2020

Latex allergy: clinical features and cross-reactivity with fruits.

1 reference

12 December 2020

Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables

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12 December 2020

Skin testing with recombinant allergens rBet v 1 and birch profilin, rBet v 2: Diagnostic value for birch pollen and associated allergies

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12 December 2020

IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

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12 December 2020

Celery sensitivity: clinical and immunological correlations with pollen allergy

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12 December 2020

Prohevein from the rubber tree (Hevea brasiliensis) is a major latex allergen

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12 December 2020

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

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12 December 2020

Cross-reactivity of IgE antibodies to caddis fly with arthropoda and mollusca.

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12 December 2020

Identifiers

DOI

10.1007/BF02737737

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Dimensions Publication ID

7 October 2017

1036904543

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