(Q41751944)

reason for deprecated rank

8 October 2017

title

Hygienic significance of patulin in food. 2. Occurrence of patulin in fruit and vegetables (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471033

reason for deprecated rank

4 July 2022

Zur hygienischen Bedeutung von Patulin in Lebensmitteln 2. Mitt. Zum Vorkommen von Patulin in Obst und Gemüse (German)

marking inconsistent with the registered/official identifier/name

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230207

30 May 2023

0 references

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230207

30 May 2023

author name string

V. Thurm

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471033

4 July 2022

P. Paul

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471033

4 July 2022

C. E. Koch

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471033

4 July 2022

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=471033

4 July 2022

publication date

1 January 1979

1 reference

full work available at URL

8 October 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19790230207

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230207

https://onlinelibrary.wiley.com/doi/full/10.1002/food.19790230207

30 May 2023

1 reference

https://api.crossref.org/works/10.1002/FOOD.19790230207

Molecular Nutrition and Food Research

30 May 2023

published in

1 reference

8 October 2017

23

2

131–4

1979

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=471033

4 July 2022

volume

23

1 reference

8 October 2017

issue

2

1 reference

8 October 2017

page(s)

131-134

1 reference

Patulin in foods of vegetable origin I. Pomaceous fruit and products made out of it (author's transl)

8 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230207

7 January 2021

Patulin in foods of vegetable origin. 2. Several kinds of fruit and vegetables and fruit and vegetable products (author's transl)

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230207

7 January 2021

Occurrence of patulin in apple juice

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230207

7 January 2021

Hygienic significance of patulin in foods. 1. Analytical detection of patulin

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230207

7 January 2021

Patulin content of juice and wine produced from moldy grapes

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19790230207

7 January 2021

Identifiers

1 reference

8 October 2017

1 reference