Wikidata

(Q41756976)

English

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

scientific article published on 6 May 2015

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title
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25948672
retrieved
8 October 2017

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