(Q41774579)

English

Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma

scientific article published on May 1994

Statements

Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma (English)
1 May 1994
299 ( Pt 3)
831-837

Identifiers

 
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