(Q41785927)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

title

RESPONSE OF CLOSTRIDIUM PERFRINGENS SPORES AND VEGETATIVE CELLS TO TEMPERATURE VARIATION (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

main subject

Clostridium perfringens

object named as

CLOSTRIDIUM PERFRINGENS

1 reference

CANADA JC

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

STRONG DH

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

SCOTT LG

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

publication date

1 May 1964

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

page(s)

273-276

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

30 November 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1058112

Foodborne Disease in California with Special Reference to Clostridium perfringens (welchii)

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1058112

Quantitation of Clostridium perfringens in foods

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1058112

Characterization of Clostridium perfringens (welchii) isolated from market poultry.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1058112

Rapid destruction of bacteria in commonly used diluents and its elimination.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1058112

A medium promoting rapid quantitative sporulation in Clostridium perfringens

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1058112

(d) Staphylococcal and Clostridium Welchii Food Poisoning

18 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14170966

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14170966%20AND%20SRC:MED&resulttype=core&format=json

30 November 2019

PubMed publication ID

14170966

1 reference