(Q41809843)

12 October 2017

The fermentation process in tea manufacture: The influence of external factors on fermentation rate (English)

1 reference

12 October 2017

Roberts EA

1

1 reference

PMCID

1265583

12 October 2017

language of work or name

English

0 references

publication date

1 September 1941

1 reference

12 October 2017

11

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

12 October 2017

35

1 reference

12 October 2017

8-9

1 reference

12 October 2017

909-919

1 reference

The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation

12 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265583

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265583

The fermentation process in tea manufacture: Tea tannin and its fermentation products

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265583

The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265583

Studies on chloroplasts: Separation of chloroplasts, a study of factors affecting their flocculation and the calculation of the chloroplast content of leaf tissue from chemical analysis

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265583

6 June 2018

Identifiers

DOI

10.1042/BJ0350909

1 reference

12 October 2017

1 reference

12 October 2017

1 reference

PMCID

1265583