(Q41825784)

12 October 2017

Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water (English)

1 reference

12 October 2017

0 references

0 references

Lovern JA

1

1 reference

PMCID

1261126

12 October 2017

language of work or name

English

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publication date

1 January 1932

1 reference

12 October 2017

7

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

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12 October 2017

26

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12 October 2017

6

1 reference

12 October 2017

1978-1984

1 reference

The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids

12 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261126

The body fats of the pig: Influence of ingested fat on the component fatty acids

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261126

The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes)

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261126

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261126

The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1261126

6 June 2018

Identifiers

DOI

10.1042/BJ0261978

1 reference

12 October 2017

1 reference

12 October 2017

1 reference

PMCID

1261126