(Q41837469)

12 October 2017

The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig. (English)

1 reference

12 October 2017

Hilditch TP

1

1 reference

12 October 2017

Lea CH

series ordinal

2

1 reference

12 October 2017

Pedelty WH

series ordinal

3

1 reference

12 October 2017

language of work or name

English

0 references

publication date

1 April 1939

1 reference

12 October 2017

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12 October 2017

33

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12 October 2017

4

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12 October 2017

493-504

1 reference

The composition of the liver fats of some New Zealand farm animals

12 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264402

The effect of certain ingested fatty oils upon the composition of cow milk fat.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264402

Some further observations on factors which influence the component fatty acids of butter

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264402

The glyceride structure of beef tallows

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264402

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264402

18 August 2018

Identifiers

DOI

10.1042/BJ0330493

1 reference

12 October 2017

1 reference

12 October 2017

PubMed publication ID

16746935

1 reference