(Q42592190)

3 November 2017

A further study of the component acids of ox depot fat, with special reference to certain minor constituents (English)

1 reference

3 November 2017

Hilditch TP

1

1 reference

3 November 2017

Longenecker HE

series ordinal

2

1 reference

3 November 2017

language of work or name

English

0 references

publication date

1 October 1937

1 reference

3 November 2017

1 reference

3 November 2017

31

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3 November 2017

10

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3 November 2017

1805-1819

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The composition of the liver fats of some New Zealand farm animals

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The occurrence and possible significance of some of the minor component acids of cow milk fat.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The fatty acids of ox blood

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The identification of linoleic and linolenic acids

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

A note on the general interpretation of fatty acid analyses by the ester fractionation method

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

Some further observations on factors which influence the component fatty acids of butter

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The body fats of the pig: Influence of ingested fat on the component fatty acids

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The glyceride structure of beef tallows

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The glyceride structure of butter-fats

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The body fats of the hen.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

The component fatty acids of rat body fats

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267147

16 August 2018

Identifiers

DOI

10.1042/BJ0311805

1 reference

3 November 2017

1 reference

3 November 2017

PubMed publication ID

16746520

1 reference