(Q41838689)

English

The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri

scientific article published on January 1935

Statements

The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit