(Q41857417)

13 October 2017

A TRANSGLUCOSYLASE OF STREPTOCOCCUS BOVIS. (English)

1 reference

13 October 2017

STREPTOCOCCUS BOVIS

1 reference

WALKER GJ

1

1 reference

PMCID

1206510

13 October 2017

language of work or name

English

0 references

publication date

1 February 1965

1 reference

13 October 2017

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13 October 2017

94

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13 October 2017

299-308

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THE CELL-BOUND α-AMYLASES OF STREPTOCOCCUS BOVIS

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

Starch hydrolysis by Strepto-coccus equinus.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

Transglucosidase activity of rumen strains of Streptococcus bovis. 2. Isolation and properties of dextransucrase

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

Synthesis of amylose by potato D-enzyme

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

The mechanism of carbohydrase action. 4. The mechanism of D-enzyme action

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

Degradation of starch granules by some amylolytic bacteria from the rumen of sheep

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1206510

The formation of a starch-like polysaccharide from maltose by strains of Streptococcus pyogenes

18 August 2018

1 reference

12 December 2020

D-Enzyme: a Disproportionating Enzyme in Potato Juice

1 reference

12 December 2020

Synthesis of intracellular iodophilic polysaccharide by Streptococcus mitis

1 reference

12 December 2020

Some factors affecting the formation of iodophilic polysaccharide in group D streptococci from the rumen

1 reference

12 December 2020

Detection of Sugars on Paper Chromatograms

1 reference

12 December 2020

A Solvent for the Paper Chromatographic of Separation of Glucose and Sorbitol

1 reference

12 December 2020

A New Method for the Paper Chromatography of Oligosaccharides

1 reference

12 December 2020

[Amylomaltase of Escherichia coli.]

1 reference

12 December 2020

Action of beta-amylase on branched oligosaccharides

1 reference

12 December 2020

The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0940299

1 reference

13 October 2017

1 reference

13 October 2017

1 reference

PMCID

1206510