(Q41862730)

13 October 2017

The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh (English)

1 reference

13 October 2017

1 reference

LOVERN JA

1

1 reference

PMCID

1216183

13 October 2017

language of work or name

English

0 references

publication date

1 July 1956

1 reference

13 October 2017

1 reference

13 October 2017

63

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13 October 2017

373-380

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13 October 2017

3

1 reference

Fat metabolism in fishes: Selective formation of fat deposits

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The lipids of fish. 6. The lipids of cod flesh

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

Preparation of lipide extracts from brain tissue.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216183

The digestion in vitro of triglycerides by pancreatic lipase

18 August 2018

1 reference

12 December 2020

A new method for the direct determination of serum cholesterol

1 reference

12 December 2020

Chromatographic separation of the plasma lipids

1 reference

12 December 2020

Investigation on lipid separation methods. III. Separation of tri-, di-, 1-mono- and 2-mono-glycerides

1 reference

12 December 2020

Plasma lipids in fat deficiency

1 reference

12 December 2020

[Separation of cholesterol esters from lipid extracts of animal tissues]

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0630373

1 reference

13 October 2017

1 reference

13 October 2017

1 reference

PMCID

1216183