(Q41892682)

13 October 2017

Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs (English)

1 reference

13 October 2017

Morgan IR

1

1 reference

13 October 2017

Krautil FL

series ordinal

2

1 reference

13 October 2017

Craven JA

series ordinal

3

1 reference

13 October 2017

1 June 1987

1 reference

Epidemiology and Infection

13 October 2017

1 reference

13 October 2017

98

1 reference

13 October 2017

3

1 reference

13 October 2017

323-330

1 reference

Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment Broth

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235358

The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235358

Efficacy of examining rectal swabs to detect swine Salmonella carriers

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235358

Sources of salmonellas in market swine

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235358

Reduction of Salmonella and fecal contamination of pork during swine slaughter

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235358

INCIDENCE OF SALMONELLA IN THE HOG COLON AS AFFECTED BY HANDLING PRACTICES PRIOR TO SLAUGHTER

5 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/3595748

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0950268800062075

1 reference

13 October 2017

1 reference

13 October 2017

PubMed publication ID

3595748

1 reference