(Q41927339)

14 October 2017

Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay (English)

1 reference

14 October 2017

Delphine Jussier

1

1 reference

14 October 2017

Amélie Dubé Morneau

series ordinal

2

1 reference

14 October 2017

Ramón Mira de Orduña

series ordinal

3

1 reference

14 October 2017

language of work or name

English

0 references

publication date

1 January 2006

1 reference

Applied and Environmental Microbiology

14 October 2017

1 reference

14 October 2017

72

1 reference

14 October 2017

1

1 reference

14 October 2017

221-227

1 reference

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives

14 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

Growth and arginine metabolism of the wine lactic acid bacteria Lactobacillus buchneri and Oenococcus oeni at different pH values and arginine concentrations

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

Lactic acid bacteria in the quality improvement and depreciation of wine

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

The Growth Factor and Amino Acid Requirements of Species of the Genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1352216

Acetaldehyde metabolism by wine lactic acid bacteria

18 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16391046

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.72.1.221-227.2006

1 reference

14 October 2017

1 reference

14 October 2017

PubMed publication ID

16391046

1 reference