(Q41955659)

14 October 2017

Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements (English)

1 reference

14 October 2017

0 references

Hudson WR

1

1 reference

14 October 2017

Roberts TA

series ordinal

2

1 reference

14 October 2017

Whelehan OP

series ordinal

3

1 reference

14 October 2017

1 February 1987

1 reference

Epidemiology and Infection

14 October 2017

1 reference

14 October 2017

98

1 reference

14 October 2017

1

1 reference

14 October 2017

81-86

1 reference

The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs

14 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235285

A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235285

Microbiology of beef carcasses before and after slaughterline automation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235285

The microbiology of the red meat carcass and the slaughterhouse

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235285

A survey of the hygienic quality of beef and pork carcasses in Norway

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2235285

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities.

18 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0950268800061732

Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/3556439

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0950268800061732

1 reference

14 October 2017

1 reference

14 October 2017

PubMed publication ID

3556439

1 reference