(Q41958259)
Statements
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Variations in the degree of D-Alanylation of teichoic acids in Lactococcus lactis alter resistance to cationic antimicrobials but have no effect on bacterial surface hydrophobicity and charge (English)
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Lactococcus lactis
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Romain Briandet
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Efstathios Giaouris
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Mickael Meyrand
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Pascal Courtin
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Marie-Pierre Chapot-Chartier
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6 June 2008
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4764-4767
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Identifiers
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