(Q41958259)

English

Variations in the degree of D-Alanylation of teichoic acids in Lactococcus lactis alter resistance to cationic antimicrobials but have no effect on bacterial surface hydrophobicity and charge

scientific article published on 6 June 2008

Statements

Variations in the degree of D-Alanylation of teichoic acids in Lactococcus lactis alter resistance to cationic antimicrobials but have no effect on bacterial surface hydrophobicity and charge (English)
Efstathios Giaouris
Mickael Meyrand
Pascal Courtin
Marie-Pierre Chapot-Chartier

Identifiers

 
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