(Q42022762)

English

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

scientific article published on 22 February 2008

Statements

Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit