(Q42043145)

15 October 2017

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title

Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence (English)

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15 October 2017

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cardiovascular disease

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Artemis P Simopoulos

1

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15 October 2017

language of work or name

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1 January 2002

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Environmental Health and Preventive Medicine

15 October 2017

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15 October 2017

6

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15 October 2017

203-209

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15 October 2017

4

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https://scigraph.springernature.com/pub.10.1007/bf02897971

15 October 2017

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cites work

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Evolutionary aspects of omega-3 fatty acids in the food supply

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Omega-3 fatty acids in the prevention-management of cardiovascular disease

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

The role of fatty acids in gene expression: health implications

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Cost effectiveness of lowering cholesterol concentration with statins in patients with and without pre-existing coronary heart disease: life table method applied to health authority population

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S)

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Plasma lipids and lipoproteins in Greenlandic west coast Eskimos.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Nutritional Properties of Fish Oils

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Fish Consumption and Cardiovascular Mortality in Canada: An Inter-Regional Comparison

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Omega-3 fatty acids in health and disease and in growth and development

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

The composition of food consumed by Greenland Eskimos.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Fatty acid composition of the plasma lipids in Greenland Eskimos

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives.

16 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Cretan Mediterranean diet for prevention of coronary heart disease

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Serum fatty acids and the risk of coronary heart disease

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723470

Eicosapentaenoic acid and platelet function in Japanese

17 August 2018

1 reference

12 December 2020

Effects of dietary fish oil on ventricular premature complexes

1 reference

12 December 2020

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

1 reference

12 December 2020

Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

1 reference

12 December 2020

Effects of a fish oil concentrate in patients with hypercholesterolemia

1 reference

12 December 2020

Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension

1 reference

12 December 2020

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

1 reference

12 December 2020

Proceedings of the International Conference on the Return of Omega 3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products. Bethesda, Maryland, USA. September 18-19, 1997

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

12 December 2020

The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure

1 reference

12 December 2020

Antihypertensive effects of fish oil

1 reference

12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

12 December 2020

Fish, fatty acids, and human health

1 reference

12 December 2020

Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men

1 reference

12 December 2020

Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man

1 reference

12 December 2020

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

1 reference

12 December 2020

The 5-Year Experience of Modified Fat Diets on Younger Men with Coronary Heart Disease

1 reference

12 December 2020

The effect on human serum-lipids of a dietary fat, highly unsaturated, but poor in essential fatty acids

1 reference

12 December 2020

Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway

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12 December 2020

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

12 December 2020

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension

1 reference

12 December 2020

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

1 reference

12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

12 December 2020

[Effect of fat-controlled nutrition on patients with coronary diseases]

1 reference

12 December 2020

Effects of feeding different fats on serum-cholesterol level

1 reference

12 December 2020

Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

Lipid and blood pressure-lowering effect of mackerel diet in man

1 reference

12 December 2020

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

12 December 2020

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12 December 2020

Identifiers

DOI

10.1007/BF02897971

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Dimensions Publication ID

15 October 2017

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9 September 2019

https://scigraph.springernature.com/pub.10.1007/bf02897971

1 reference

15 October 2017

1 reference