(Q42052385)

15 October 2017

Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation (English)

1 reference

15 October 2017

0 references

Sreerangachar HB

1

1 reference

PMC publication ID

1265615

15 October 2017

language of work or name

English

0 references

publication date

1 November 1941

1 reference

15 October 2017

1 reference

15 October 2017

35

1 reference

15 October 2017

10-11

1 reference

15 October 2017

1106-1115

1 reference

The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation

15 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265615

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265615

The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265615

Cell structure and enzymic activity

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265615

Glycolysis in brain tissue

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265615

An improved method for the measurement of tissue respiration.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265615

5 June 2018

Identifiers

DOI

10.1042/BJ0351106

1 reference

15 October 2017

1 reference

PMC publication ID

1265615

15 October 2017

PubMed publication ID

16747396

1 reference

PMC publication ID

1265615