(Q42057074)

English

Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells

scientific article published on 19 November 2007

Statements

Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells (English)
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polychlorinated biphenyl
3 August 2023
Lei Wang
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Gudrun Reiterer
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Michal Toborek
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Bernhard Hennig
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19 November 2007
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172
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27-38
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