(Q42095844)

English

Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

scientific article published on February 1942

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scholarly article

1 reference

Europe PubMed Central

16 October 2017

Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues. (English)

1 reference

Europe PubMed Central

16 October 2017

0 references

0 references

author name string

Harris LJ

1

1 reference

Europe PubMed Central

16 October 2017

Olliver M

2

1 reference

Europe PubMed Central

16 October 2017

language of work or name

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publication date

1 February 1942

1 reference

Europe PubMed Central

16 October 2017

Biochemical Journal

1 reference

Europe PubMed Central

16 October 2017

36

1 reference

Europe PubMed Central

16 October 2017

155-182

1 reference

Europe PubMed Central

16 October 2017

1-2

1 reference

Europe PubMed Central

16 October 2017

Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

Combined ascorbic acid in plant tissues.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

A note on the identity of the indophenol-reducing substances in brain tissue.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

The determination of vitamin C by means of its influence on the body weight of guinea-pigs.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

The identity of the indophenol-reducing substance in the Jensen rat sarcoma.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

Observations on the estimation of ascorbic acid by titration

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

Observations on the chemical method for the estimation of vitamin C

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

The biological and titrimetric determination of vitamin C

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

The regeneration of the reducing properties of oxidised lemon juice.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

A quantitative method for the determination of vitamin C.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

The Antiscorbutic Fraction of Lemon Juice. V.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

29 May 2018

Antiscorbutic value of lucerne.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265672

17 August 2018

An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C)

1 reference

https://pubmed.ncbi.nlm.nih.gov/16747477

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1042/BJ0360155

1 reference

Europe PubMed Central

16 October 2017

release_hyjpu66scbgfvnje4z2erbcsjm

1 reference

https://api.fatcat.wiki/v0/release/hyjpu66scbgfvnje4z2erbcsjm

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

16 October 2017

1 reference

Europe PubMed Central

16 October 2017

ResearchGate publication ID

0 references

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