(Q42107569)

16 October 2017

Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing (English)

1 reference

16 October 2017

DALGARNO L

1

1 reference

PMCID

1204694

16 October 2017

HIRD FJ

series ordinal

2

1 reference

PMCID

1204694

16 October 2017

language of work or name

English

0 references

publication date

1 August 1960

1 reference

16 October 2017

7

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

16 October 2017

76

1 reference

16 October 2017

209-215

1 reference

The basic amino-acid content of proteins.

16 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1204694

The uptake of amino acids by carrot slices

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1204694

Kinetic aspects of the uptake of amino acids by carrot tissue

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1204694

The uptake and metabolism of amino acids by slices of carrot

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1204694

Quantitative chromatographic methods for the study of enzymic transpeptidation reactions

17 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13813809

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0760209

1 reference

16 October 2017

1 reference

16 October 2017

1 reference

PMCID

1204694