(Q42131385)

English

Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes

scientific article published on 5 November 2008

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes (English)

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

author name string

Laurence J M Ducreux

1

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Wayne L Morris

2

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Ian M Prosser

3

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Jenny A Morris

4

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Michael H Beale

5

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Frank Wright

6

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Tom Shepherd

7

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Glenn J Bryan

8

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Pete E Hedley

9

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Mark A Taylor

10

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

publication date

5 November 2008

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Journal of Experimental Botany

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

59

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

15

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

4219-4231

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Reclassification of landrace populations of cultivated potatoes (Solanum sect. Petota).

1 reference

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29 May 2018

Metabolic engineering of carotenoid biosynthesis in plants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Extensive simple sequence repeat genotyping of potato landraces supports a major reevaluation of their gene pool structure and classification

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Seasonal control of tuberization in potato: conserved elements with the flowering response

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Enantiospecific (+)- and (-)-germacrene D synthases, cloned from goldenrod, reveal a functionally active variant of the universal isoprenoid-biosynthesis aspartate-rich motif

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Deductions about the number, organization, and evolution of genes in the tomato genome based on analysis of a large expressed sequence tag collection and selective genomic sequencing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Molecular and biochemical triggers of potato tuber development

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

A new mathematical model for relative quantification in real-time RT-PCR

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Expression profiling using microarrays fabricated by an ink-jet oligonucleotide synthesizer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Molecular analysis of FRIGIDA, a major determinant of natural variation in Arabidopsis flowering time.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Effect of preheating on potato texture

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Gene family for an elicitor-induced sesquiterpene cyclase in tobacco

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

29 May 2018

Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Tuber on a chip: differential gene expression during potato tuber development.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Genetic analysis of the cultivated potato Solanum tuberosum L. Phureja Group using RAPDs and nuclear SSRs.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Carotenogenesis during tuber development and storage in potato

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Biosynthesis and emission of terpenoid volatiles from Arabidopsis flowers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Effect of cultivar and storage time on the volatile flavor components of baked potato

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Identification of plant cytokinin biosynthetic enzymes as dimethylallyl diphosphate:ATP/ADP isopentenyltransferases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2639024

17 August 2018

Expression of a Petunia inflata pectin methyl esterase in Solanum tuberosum L. enhances stem elongation and modifies cation distribution.

1 reference

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Application of gas-liquid chromatography to the analysis of essential oils. Part XVII. Fingerprinting of essential oils by temperature-programmed gas-liquid chromatography using capillary columns with non-polar stationary phases. Analytical methods

1 reference

https://pubmed.ncbi.nlm.nih.gov/18987392

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Genomic analysis of the terpenoid synthase ( AtTPS) gene family of Arabidopsis thaliana

1 reference

https://pubmed.ncbi.nlm.nih.gov/18987392

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ribonucleic acid?A flavor precursor in potatoes

1 reference

https://pubmed.ncbi.nlm.nih.gov/18987392

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of season and postharvest storage on the carotenoid content of Solanum phureja potato tubers

1 reference

https://pubmed.ncbi.nlm.nih.gov/18987392

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/JXB/ERN264

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

ResearchGate publication ID

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