(Q42146392)

17 October 2017

The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin (English)

1 reference

17 October 2017

Chibnall AC

1

1 reference

17 October 2017

Rees MW

series ordinal

2

1 reference

17 October 2017

Williams EF

series ordinal

3

1 reference

17 October 2017

language of work or name

English

0 references

publication date

1 September 1943

1 reference

17 October 2017

17

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

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17 October 2017

37

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17 October 2017

372-388

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17 October 2017

3

1 reference

Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates

17 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The total nitrogen content of egg albumin and other proteins

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammoni

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The analysis of hair keratin: A method for the quantitative removal of cystine from keratin hydrolysates

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The basic amino-acids of leaf proteins. With a discussion of various methods of analysis

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The carbamido diacetyl reaction: a test for citrulline

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

Carbohydrates in protein: The carbohydrate component of crystalline egg albumin

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The basic amino-acids of crystalline egg-albumin

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

The isolation of pure l-proline

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257919

29 May 2018

Identifiers

DOI

10.1042/BJ0370372

1 reference

17 October 2017

1 reference

17 October 2017

1 reference