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Phosphorylation of Proteins

scientific article published on January 1927

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Phosphorylation of Proteins (English)

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Rimington C

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1 January 1927^Gregorian

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Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251908

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29 May 2018

Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents

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29 May 2018

A Comparative Investigation of the Corresponding Proteins of Cow and Ox Serum, Cow's Colostrum and Cow's Milk by the Method of Protein Racemisation

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251908

29 May 2018

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A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins

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DOI

10.1042/BJ0210272

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17 October 2017

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Europe PubMed Central

PMC publication ID

1251908

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17 October 2017

PubMed publication ID

16743831

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1251908

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17 October 2017

(Q42150379)

Phosphorylation of Proteins

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